Korean Radish Kimchi (Kkakdugi)

4.9

(29)

mykoreankitchen.com
Your recipes

Prep Time: 75 minutes

Cook Time: 5 minutes

Total: 80 minutes

Servings: 10

Korean Radish Kimchi (Kkakdugi)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cut the radish into medium sized cubes. (It could be smaller or bigger if that’s what you prefer. Just be mindful that the radish will shrink as they go through the fermentation process.) Put the cubed radish into a large mixing bowl and add the sugar and the salt and mix them well. Leave it for 1 hour at room temperature.

Step 2

While waiting, chop the green onion into small pieces and make the Kimchi base. Blend the onion and apple with the fish sauce in a blender. (It can take a few minutes as the liquid isn’t as much as the solids.) Make the rice porridge by mixing the water and the rice flour in a bowl and heating them up for 1 min in a microwave. (It could be shorter or longer depending on the output power of your microwave). It should give you a mildly runny porridge texture. Mix all the Kimchi base ingredients (*except for 2 Tbsp of Korean chili flakes) in a medium sized bowl.

Step 3

After one hour, rinse the radish in cold running water a couple of times and drain any excess water for 5 mins.

Step 4

Put the radish into a clean mixing bowl and add 2 Tbsp of Korean chili flakes. (Put a food prep glove on.) Mix the chili flakes with the radish evenly. (By adding this chili flakes separately and earlier than rest of the Kimchi base, you are giving a nice vibrant colour to the radish. Also, my mum believes that it will help the Kimchi base to smear well into the radish). Add the chopped green onion and the Kimchi base and mix them evenly and thoroughly.

Step 5

Move the seasoned radish into an air tight glass container (1.5L glass jar for the above-listed quantity) and leave it at room temperature for between 6 to 24 hours depending on the temperature (I left mine out for 1 day with early spring temperature.). After that keep it in the fridge. (The best temperature for storing any Kimchi is 6 degree Celsius (42.8F).)

Top similar recipes

Kkakdugi (Cubed Radish Kimchi)-image
trending740 views

Kkakdugi (Cubed Radish Kimchi)

koreanbapsang.com

Kkakdugi (Cubed Radish Kimchi)-image
trending461 views

Kkakdugi (Cubed Radish Kimchi)

koreanbapsang.com

Korean Radish Water Kimchi-image
trending201 views

Korean Radish Water Kimchi

hipfoodiemom.com

Napa cabbage kimchi and radish kimchiBaechu-kimchi, kkakdugi 배추김치, 깍두기-image
trending390 views

Napa cabbage kimchi and radish kimc...

maangchi.com

Beet Radish Kimchi-image
trending190 views

Beet Radish Kimchi

fermentersclub.com

20160

Bachelor Kimchi (Ponytail Radish Kimchi)-image
trending297 views

Bachelor Kimchi (Ponytail Radish Ki...

beyondkimchee.com

15 minutes

Yeolmu Kimchi (Young Summer Radish Kimchi)-image
trending164 views

Yeolmu Kimchi (Young Summer Radish ...

koreanbapsang.com

5.0

(6)

Korean Radish Salad-image
trending180 views

Korean Radish Salad

jeccachantilly.com

Korean radish soup-image
trending208 views

Korean radish soup

mjandhungryman.com

5.0

(12)

15 minutes

Traditional Korean kimchi-image
trending1725 views

Traditional Korean kimchi

maangchi.com

5.0

(290.0k)

Korean kimchi pancake-image
trending404 views

Korean kimchi pancake

bbc.co.uk

5.0

(9)

10 minutes

Korean Kimchi Chicken-image
trending254 views

Korean Kimchi Chicken

inthekitch.net

5.0

(1)

25 minutes

Korean Radish Soup (Muguk)-image
trending249 views

Korean Radish Soup (Muguk)

koreanbapsang.com

4.6

(35)

30 minutes

Crunchy Pickled Korean Radish-image
trending392 views

Crunchy Pickled Korean Radish

kimchichick.com

Korean Radish Pickles 쌈무-image
trending636 views

Korean Radish Pickles 쌈무

bigoven.com

Korean Pickled Radish (치킨무)-image
trending269 views

Korean Pickled Radish (치킨무)

itsmydish.com

4.8

Korean Radish Salad (Moosaengche)-image
trending265 views

Korean Radish Salad (Moosaengche)

kimchimari.com

10 minutes

Korean Pickled Radish (Danmuji)-image
trending575 views

Korean Pickled Radish (Danmuji)

msshiandmrhe.com

5 minutes

Authentic Korean Kimchi Recipe-image
trending597 views

Authentic Korean Kimchi Recipe

drkarenslee.com

4.5

(11)