Step 1

If you are using frozen rice cakes, submerge them in warm water for 20-30 minutes or until they soften. If you are using fresh rice cakes, skip this step.

Step 2

Separate the rice cakes.

Step 3

Preheat a frying pan over low-medium heat. Add butter until fully melted.

Step 4

Add rice cakes and cook for about 4-5 minutes, or until light brown in color and crispy on the outside.

Step 5

Serve warm with honey drizzle and sprinkle sesame seeds on top.