Korean Rice Cakes with Honey

Name: Korean Rice Cakes with Honey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3.5 oz fresh or frozen Korean rice cakes; 1/2 tbsp butter or vegetable oil; 2 tbsp honey; toasted sesame seeds

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

garatteok recipe honey tteok korean rice cake

Ingredients

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3.5 oz fresh or frozen Korean rice cakes1/2 tbsp butter or vegetable oil2 tbsp honeytoasted sesame seeds

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Instructions

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Step 1

If you are using frozen rice cakes, submerge them in warm water for 20-30 minutes or until they soften. If you are using fresh rice cakes, skip this step.

Step 2

Separate the rice cakes.

Step 3

Preheat a frying pan over low-medium heat. Add butter until fully melted.

Step 4

Add rice cakes and cook for about 4-5 minutes, or until light brown in color and crispy on the outside.

Step 5

Serve warm with honey drizzle and sprinkle sesame seeds on top.