Korean Rice Cakes with Honey
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
If you are using frozen rice cakes, submerge them in warm water for 20-30 minutes or until they soften. If you are using fresh rice cakes, skip this step.
Step 2
Separate the rice cakes.
Step 3
Preheat a frying pan over low-medium heat. Add butter until fully melted.
Step 4
Add rice cakes and cook for about 4-5 minutes, or until light brown in color and crispy on the outside.
Step 5
Serve warm with honey drizzle and sprinkle sesame seeds on top.