Name: Korean Rice Cakes with Honey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3.5 oz fresh or frozen Korean rice cakes; 1/2 tbsp butter or vegetable oil; 2 tbsp honey; toasted sesame seeds

Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. In this version, the chewy rice cakes are seared with butter until the outsides are crisp before drizzling them honey.

Korean Rice Cakes with Honey

Korean rice cakes

butter oil

tbsp honey

sesame seeds

If you are using frozen rice cakes, submerge them in warm water for 20-30 minutes or until they soften. If you are using fresh rice cakes, skip this step.

Separate the rice cakes.

Preheat a frying pan over low-medium heat. Add butter until fully melted.

Add rice cakes and cook for about 4-5 minutes, or until light brown in color and crispy on the outside.

Serve warm with honey drizzle and sprinkle sesame seeds on top.

These are such a quick and easy snack!  Do try it if you enjoy rice cakes :) Thank you for the recipe, I had some that were needing to be used and this is a nice alternative to spicy recipes.

I saw these in a vlog I was watching and wanted to make it! It's so good and I love to eat them for breakfast with some fresh fruit.

Was looking for a dessert tteok recipe! So glad I found this!!!

Super love this recipe. So easy and simple to make. Thanks!

korean rice cakes with honey

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Ingredients

Instructions

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