Name: Korean Roast Chicken Thighs
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 8 chicken thighs, skin on; 1/2 cup soy sauce; 1/2 cup minced green onion; 3 tablespoons sesame oil; 3 tablespoons honey; 2 teaspoons minced garlic or 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon black pepper

Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.

Korean Roast Chicken Thighs

chicken thighs, skin on

soy sauce

green onion

sesame oil

honey

garlic garlic powder

ginger

black pepper

Place chicken skin side down in a large baking dish.

Combine the remaining ingredients in a bowl and then pour on top of the chicken.

Turn the chicken over in the dish and bake for another 15 minutes.

So simple, quick, and delicious. The green onion is not a must, chopped yellow or white onions work fine. After making this about 10 times, I now put all the ingredients in a gallon size plastic bag the day before and marinate it overnight. I increased the amounts of garlic and ginger. The first time I made it, some of the sauce burned a bit, so I cut back the oven temp to 325-350 and just cook it a bit longer. Delicious every time and never get tired of it. My 16 y.o. daughter's favorite.

Korean Roast Chicken Thighs

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

Cost: $7.16 /serving

Author : Petunia

Ingredients

Instructions

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