Korean Savoury Oatmeal Breakfast Bowl

Step 1

To a saucepan add the rolled oats, broth paste, gochujang, ginger paste, lemongrass paste, water, maple syrup and soy sauce. Stir until everything is well combined and cook over medium heat for about 5-7 minutes or until the oatmeal is tender.

Step 2

Serve in a bowl and top with your desired toppings. We recommend cilantro, nori, kimchi and sesame seeds.