Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
korean scallion pancake (pajeon)
4.5
(2)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Mix all the ingredients (except the oil) in a bowl, stir the batter to blend well. Combine all the ingredients of the Dipping Sauce in a saucer.
Step 2
Heat up a pan and coat with some oil. Ladle some batter onto the pan to form a mini round pancake. Pan-fry for a couple of minutes until the bottom surface turns slightly brown, flip it over and cook the other side until slight brown. Dish out and repeat the same for the remaining batter.
Step 3
Serve the pajeon warm with the Dipping Sauce.
95 views