Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

korean seasoned dipping sauce (yangnyeom ganjang)

4.0

(2)

www.washingtonpost.com

Your Recipes

Servings: 12

Author : Adapted from "The Korean Kitchen: Classic Recipes From the Land of the Morning Calm," by Copeland Marks (Chronicle, 1999)

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup low-sodium soy sauce1/2 teaspoon Korean sesame oil (see headnote)1 teaspoon crushed, toasted sesame seeds (see headnote)1 scallion, trimmed and cut crosswise into very thin slices2 cloves garlic, minced1/4 teaspoon sugar1/4 teaspoon ground black pepper1/2 to 1 teaspoon Korean hot red chili powder (gochugaru; optional)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

1 Whisk together the soy sauce, sesame oil, crushed, toasted sesame seeds, scallion, garlic, sugar and black pepper and Korean chili powder to taste, if using, in a medium bowl

Step 2

2 Serve after 5 or 10 minutes, or cover and refrigerate