Korean Seasoned Dipping Sauce (Yangnyeom Ganjang)

Name: Korean Seasoned Dipping Sauce (Yangnyeom Ganjang)
Ingredients: 1/2 cup low-sodium soy sauce; 1/2 teaspoon Korean sesame oil (see headnote); 1 teaspoon crushed, toasted sesame seeds (see headnote); 1 scallion, trimmed and cut crosswise into very thin slices; 2 cloves garlic, minced; 1/4 teaspoon sugar; 1/4 teaspoon ground black pepper; 1/2 to 1 teaspoon Korean hot red chili powder (gochugaru; optional)

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Servings: 12

Author : Adapted from "The Korean Kitchen: Classic Recipes From the Land of the Morning Calm," by Copeland Marks (Chronicle, 1999)

Ingredients

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1/2 cup low-sodium soy sauce1/2 teaspoon Korean sesame oil (see headnote)1 teaspoon crushed, toasted sesame seeds (see headnote)1 scallion, trimmed and cut crosswise into very thin slices2 cloves garlic, minced1/4 teaspoon sugar1/4 teaspoon ground black pepper1/2 to 1 teaspoon Korean hot red chili powder (gochugaru; optional)

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Instructions

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Step 1

1 Whisk together the soy sauce, sesame oil, crushed, toasted sesame seeds, scallion, garlic, sugar and black pepper and Korean chili powder to taste, if using, in a medium bowl

Step 2

2 Serve after 5 or 10 minutes, or cover and refrigerate

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