Step 1

In a large zip lock bag, combine together the soy sauce, brown sugar, water, garlic, green onions and sesame oil to dissolve sugar.

Step 2

Add ribs, squeeze out all the air and refrigerate for 4 hours or overnight.

Step 3

Preheat outdoor grill for medium-high heat and lightly oil the grate. Remove the ribs and discard the marinade. Grill until meat is medium rare, about 3 minutes per side.