Korean Spicy Bean Sprouts

Name: Korean Spicy Bean Sprouts
Prep time: 5 min
Cook time: 2 min
Total time: 9 min
Ingredients: 1 ts salt; 1 lb bean sprouts (rinsed and any black parts and long stems discarded); 4 cloves garlic (minced); 2 tbsp Korean red pepper chili flakes (red pepper powder); 2 tsp sesame oil; 2 tsp sesame seeds (toasted); 2 green onions (sliced thinly); 4 tsp fish sauce

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 9 minutes

Servings: 4

Author : Grace

banchan bean sprouts side dish

Ingredients

Remove All · Remove Spices · Remove Staples

1 ts salt1 lb bean sprouts (rinsed and any black parts and long stems discarded)4 cloves garlic (minced)2 tbsp Korean red pepper chili flakes (red pepper powder)2 tsp sesame oil2 tsp sesame seeds (toasted)2 green onions (sliced thinly)4 tsp fish sauce

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Instructions

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Step 1

Boil water in a large saucepan. Add 1 ts salt, and then add your rinsed and picked over bean sprouts. Ensure the water covers the bean sprouts. Blanch for 2 minutes, and then drain and rinse with cold water.

Step 2

Meanwhile combine the minced garlic, red pepper flakes, sesame oil, sesame seeds, and fish sauce in a large bowl.

Step 3

After rinsing the sprouts in cold water, add to the bowl which contains the above combined ingredients. Mix gently, and then add the green onions and mix again.