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korean spicy garlic bread
tiffycooks.com
Recipe Saved
Recipe Saved
Prep Time: 40 minutes
Cook Time: 30 minutes
Total: 70 minutes
Servings: 4
Author : Tiffany
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut the top part of the garlic off and drizzle on 1 tbsp of olive oil. Season with salt and pepper, wrap in tin foil and roast the garlic at 380 F for 40 Minutes.
Step 2
Add in soft butter, gochujang, black pepper, oregano, and fresh chives in a bowl.
Step 3
Squeeze out the roasted garlic, mix and taste to adjust the spice level by adding more gochujang.
Step 4
Spread a generous amount of garlic butter over bread and bake at 400F for 10 minutes.
Step 5
OPTIONAL: add on cheese to make cheesy, spicy garlic bread. ENJOY!
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