Step 1

Combine seafood, 1 tbsp mirin and mat-ganjang in a mixing bowl and let it marinate for 10 to 20 minutes.

Step 2

Combine all ingredients for sauce in a mixing bowl and set aside.

Step 3

Cook udon noodles by following directions of package you are using. When it’s done cooking, rinse under cold water and drain well. Keep it cold.

Step 4

Heat a large skillet over high heat; add cooking oil and swirl to coat. Add chopped garlic and ginger, stir fry until you can smell aroma, about 30 seconds to 1 minute. Add sliced carrot and onion, stir fry 30 seconds to 1 minute then add marinated seafood. Stir fry 2 to 3 minutes or until seafood is cooked 3/4 way and there’s not much moisture left in wok.

Step 5

Quickly toss in zucchini. Pour sauce mixture and stir fry until seafood and vegetables are coated with sauce evenly, about 45 seconds to 1 minute. Add prepared noodles and stir fry everything together or until noodles absorbed sauce evenly.

Step 6

Finally add chilis and green onions, toss one last time. Drizzle with sesame oil and sprinkle some sesame seeds. Transfer to a serving dish, serve immediately. Enjoy!