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Export 12 ingredients for grocery delivery
Step 1
Heat the vegetable oil up in a large saucepan over medium high heat. Add your pork belly and fry until browned.
Step 2
Add onion and garlic, then quickly fry for a minute. Add your potato next, along with the gochugaru / Korean hot pepper flakes and gochujang / Korean hot pepper paste. Stir fry for a minute or two, making sure everything is well coated.
Step 3
Pour over the water and bring to a boil.
Step 4
Next, add in the soy sauce and sugar and cook for a few minutes.
Step 5
Finally, add the zucchini, tofu, mushroom and half the spring onion and cook for 5 more minutes or until potato is soft.
Step 6
Switch off the heat and serve with a side of rice and banchan such as pickled onion and seasoned spinach. Garnish with remaining spring onion.
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