Korean Spicy Green Onion Salad

Step 1

Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).

Step 2

Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).

Step 3

Serve it on a plate.