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korean spicy green onion salad

5.0

(18)

mykoreankitchen.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).

Step 2

Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).

Step 3

Serve it on a plate.