5.0
(6)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
Step 2
Add pork and onion, mix well with your hand. Let it marinade at least 30 minutes to over night. Thicker the meat, longer marinate time.
Step 3
Heat a large skillet over high heat, add cooking oil.
Step 4
Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
Step 5
Now, stir in green onions and chili. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds and tiny bit of sesame oil. Serve with warm cooked rice, some lettuce for lettuce wrap and other Korean side dishes! I recommend kimchi, soy bean sprouts side dish and spinach side dish! Enjoy!
Your folders
pupswithchopsticks.com
5.0
(40)
10 minutes
Your folders
pupswithchopsticks.com
Your folders
hungryhuy.com
5.0
(4)
20 minutes
Your folders
lordbyronskitchen.com
3.8
(71)
30 minutes
Your folders
jocooks.com
4.6
(86)
12 minutes
Your folders
cookwithdana.com
5.0
(1)
10 minutes
Your folders
mandyolive.com
4.5
(2)
20 minutes
Your folders
meatwave.com
15 minutes
Your folders
taste.com.au
4.2
(9)
5 minutes
Your folders
thesubversivetable.com
5.0
(4)
20 minutes
Your folders
hostthetoast.com
10 minutes
Your folders
hostthetoast.com
10 minutes
Your folders
seriouseats.com
Your folders
thestayathomechef.com
4.9
(11)
10 minutes
Your folders
thestayathomechef.com
Your folders
tablefortwoblog.com
5.0
(3)
15 minutes
Your folders
mykoreankitchen.com
5.0
(34)
10 minutes
Your folders
beyondkimchee.com
5.0
(6)
10 minutes
Your folders
futuredish.com
4.5
(15)