Korean Spicy Tuna

Step 1

Heat up a skillet over medium high heat. Once heated, add the cooking oil and the tuna. Stir quickly.

Step 2

Add the vegetables and the spicy tuna sauce and mix them well so that everything is coated with the sauce. (If you make the spicy tuna sauce from option 2 to serve over rice or pasta, only add half of the sauce and use the remainder later - over rice / pasta.) Add the sesame seeds. Remove from the heat. Serve with rice or spaghetti.