Korean Steamed Eggplant Side Dish - Gaji Namul
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Prep Time: 7 minutes
Cook Time: 3 minutes
Total: 10 minutes
Servings: 4
Author : Amy Chung
Ingredients
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Instructions
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Step 1
Cut the eggplant 2 inches in length and if using Asian eggplant, cut them into quarters. If using other eggplants, they should be about the thickness of your index finger.
Step 2
Place in a steamer and steam for 3 minutes.
Step 3
Chop the whole sprig of scallion or green onion.
Step 4
Mince enough garlic to yield 1 tsp or buy some Korean garlic mince in a jar.
Step 5
In a mixing bowl, add the steamed eggplant, scallion or green onion, minced garlic, soy sauce, sesame oil, sesame seeds, gochugaru and sugar. Gently mix until well combined.
Step 6
Serve.