Korean Stir-Fried Fish Cake (Eomuk Bokkeum)
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 3
Author : CJ
Ingredients
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Instructions
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Step 1
Cut fish cake into 2" long strips and slice the vegetables and set aside.
Step 2
In a small bowl, mix together light soy sauce, mirin, sugar, and black pepper.
Step 3
Heat 2 tbsp of neutral oil in a non-stick pan over medium high heat. Add the garlic, onion, scallions, and carrot and stir fry for 1 minute until softened.
Step 4
Add the sliced fish cake and stir-fry for 1 minute. Immediately add the premixed sauce and stir to combine.
Step 5
Continue cooking for 1-2 minutes until the sauce has absorbed. Garnish with sesame seeds and enjoy!