Korean-Style Cocktail Meatballs with a Sweet and Spicy Gochujang Glaze

Step 1

Preheat oven to 375°F.

Step 2

Place all turkey meatball ingredients into a large mixing bowl and mix together until completely blended. (make sure not to over mix)

Step 3

Form 1 – 1 ½ tablespoon sized cocktail meatballs with the turkey mixture and place onto a baking sheet, lined with parchment, about 1 inch apart.

Step 4

Bake meatballs for 15 to 20 minutes or until just cooked through.

Step 5

For the gochujang glaze: Place all ingredients into a small mixing bowl and whisk together until fully combined.

Step 6

Brush glaze onto meatballs and top with green onions and sesame seeds. Serve with extra gochujang glaze on the side for dipping.