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Step 1
Preheat oven to 375°F.
Step 2
Place all turkey meatball ingredients into a large mixing bowl and mix together until completely blended. (make sure not to over mix)
Step 3
Form 1 – 1 ½ tablespoon sized cocktail meatballs with the turkey mixture and place onto a baking sheet, lined with parchment, about 1 inch apart.
Step 4
Bake meatballs for 15 to 20 minutes or until just cooked through.
Step 5
For the gochujang glaze: Place all ingredients into a small mixing bowl and whisk together until fully combined.
Step 6
Brush glaze onto meatballs and top with green onions and sesame seeds. Serve with extra gochujang glaze on the side for dipping.