Korean-Style Pork Chops - C

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Korean-Style Pork Chops - C

Ingredients

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Instructions

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Step 1

Add pork to a large zipper bag. In a small bowl with lid mix together next 5 ingredients.

Step 2

Pour HALF of the mixture over pork. Zip and shake to mix.

Step 3

Reserve the remaining sauce.

Step 4

On a baking sheet sprayed with non-stick cooking spray and bake pork chops at 400 degrees for 30-35 minutes until cooked thoroughly.

Step 5

Cook rice and green beans according to package instructions.

Step 6

Before serving drizzle pork chops with reserved sauce.

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