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Preheat the oven to 390ºF or 200ºC.
Slice the tofu and bake it for about 15 minutes and for another 5 minutes on the other side. Cook longer if needed until golden brown. Feel free to fry or sauté the tofu in a frying pan with some oil.
Mix the sugar, tamari, gochujang and water in a bowl. Set aside.
Heat the oil in a frying pan and cook the garlic and onion until golden brown.
Add the tofu and the sauce and cook for about 5 minutes.
Serve and garnish with some chives and sesame seeds (optional).