Step 1

Preheat the oven to 390ºF or 200ºC.

Step 2

Slice the tofu and bake it for about 15 minutes and for another 5 minutes on the other side. Cook longer if needed until golden brown. Feel free to fry or sauté the tofu in a frying pan with some oil.

Step 3

Mix the sugar, tamari, gochujang and water in a bowl. Set aside.

Step 4

Heat the oil in a frying pan and cook the garlic and onion until golden brown.

Step 5

Add the tofu and the sauce and cook for about 5 minutes.

Step 6

Serve and garnish with some chives and sesame seeds (optional).