Korean Style Tacos With Kogi Bbq Sauce Recipe

Name: Korean Style Tacos With Kogi Bbq Sauce Recipe
Prep time: 1 h
Ingredients: 1 large English cucumber (or 2 Japanese cucumbers, sliced very thinly); 2 tablespoons rice vinegar; 1/2 teaspoon sugar; 1/2 teaspoon finely minced fresh chili pepper (or more depending on your tastes); 1 generous pinch of salt; 1 pound cooked pulled pork or cooked shredded chicken; 12 corn or flour tortillas; 1/4 cup Quick Cucumber Pickle (below or prepared kimchi (Korean pickled, spicy cabbage)); 2 tablespoons Korean fermented hot pepper paste (gochujang); 3 tablespoons sugar; 2 tablespoons soy sauce; 1 teaspoon rice wine vinegar; 2 teaspoons sesame oil

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Prep Time: 60 minutes

Servings: 4

Cost: $10.58 /serving

Author : Jaden

korean bbq taco

Korean Style Tacos With Kogi Bbq Sauce Recipe

Instructions

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Step 1

Mix together all "pickle" ingredients. You can make this a few hours in advance and store in refrigerator, however the longer it sits, the less “crunch” you’ll have. I like making this cucumber pickle 1 hour prior, storing in refrigerator and serving it cold on the tacos for texture and temperature contrast.

Step 2

Whisk all BBQ sauce ingredients together until sugar has dissolved and mixture is smooth. You can make this a few days in advance and store tightly covered in the refrigerator.

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