Korean Tofu Tacos with Kimchi Slaw & Cilantro
www.purplecarrot.com
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 2
Author : Purple Carrot
Ingredients
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Instructions
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Step 1
1 - Mix the gochujang sauce.
Step 2
2 - Crisp the tofu .
Step 3
3 - Make the kimchi slaw.
Step 4
4 - Serve.