Korean Tuna Rice (Chamchi Mayo)

Name: Korean Tuna Rice (Chamchi Mayo)
Ingredients: 1 cup cooked rice; 1 3.5 oz can Korean hot pepper tuna (DongWon brand); 2 tbsp Furikake rice seasoning (-or-); 1/4 cup seasoned seaweed (kim jaban) (-or a combination of both-); 2 tbsp Kewpie Mayo (or American mayo); 1 tbsp sesame oil; 1 fried egg; pickled ginger

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Servings: 1

canned tuna easy recipe korean tuna

Ingredients

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1 cup cooked rice1 3.5 oz can Korean hot pepper tuna (DongWon brand)2 tbsp Furikake rice seasoning (-or-)1/4 cup seasoned seaweed (kim jaban) (-or a combination of both-)2 tbsp Kewpie Mayo (or American mayo)1 tbsp sesame oil1 fried eggpickled ginger

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Instructions

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Combine all ingredients together and mix well. Do not drain the liquids from the tuna- use everything in the can. Measurements provided are a good place to start, but you can adjust according to your taste.

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