Korma masala powder recipe | Kurma masala powder recipe
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total: 25 minutes
Servings: 25
Cost: $0.88 /serving
Author : Swasthi
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Clean the spices, pick and discard stones and debris.
Step 2
Sundry them or roast lightly one after the other till they turn crisp.
Step 3
Dry roast poppy seeds, coconut and red chilies too. Poppy seeds must turn very crunchy before adding them to the blender. This helps to make a fine powder.
Step 4
Add poppy seeds to a blender and make a fine powder, as much as possible. Set this aside
Step 5
Make a fine powder of the spices, red chilies and coconut.
Step 6
Add poppy seeds to this and blend well again.
Step 7
Store this in an airtight glass jar and refrigerate.
Step 8
Use 2 tbsps. korma masala powder for 1.5 cups of vegetables along with 3 tbsps. fresh or dry coconut.