Step 1

Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.*

Step 2

Reheat leftover Korokke in oven toaster until it's warm thoroughly.

Step 3

Pour Tonkatsu Sauce in a little container.

Step 4

Wash tomatoes and strawberries and pat dry. Place them nicely in the bento box.

Step 5

Pack cooled Korokke.

Step 6

Sprinkle furikake on top of slightly cooled rice.

Step 7

Cool down completely before close the bento box cover.