Step 1

Cut the cabbage into two halves, remove the outer leaves, cut out the stalk, and then cut the cabbage into strips (or into smaller pieces in whatever shape). Wash in a sieve and then drain.

Step 2

Cut the onion into small pieces

Step 3

Heat oil in a big pan and sauté the onion until translucent.

Step 4

Next, add the sugar and let it caramelize a bit.

Step 5

Now come the caraway seeds and cabbage. Stir.

Step 6

Cover and let steam, until the cabbage turns slightly brown. This can take up to an hour. Stir occasionally. Don't worry if there will be any liquid. It comes from the cabbage, in the end everything will be perfect.

Step 7

Sometime after about 30 minutes stir in the salt, vinegar, and vegetable stock powder. And keep on stirring occasionally.

Step 8

Cook the pasta according to the instructions on the package, minus one minute: remove the pasta from the boiling water a minute earlier, as it might absorb some liquid from the cabbage. Strain and mix with the cabbage.

Step 9

Sprinkle with finely chopped parsley.