Krautfleckerl (Austrian Cabbage and Noodles)

Name: Krautfleckerl (Austrian Cabbage and Noodles)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 tablespoons (56 grams) unsalted butter; 1 onion, (finely chopped); ½ small head green cabbage (about 1.13 kg/2 ½ pounds), trimmed, cored, and cut into ½ inch pieces or thinly shredded; ¼ teaspoon caraway seeds; 1 teaspoon kosher salt, (or more as needed); Freshly ground black pepper; ¼ to ¾ cup water or broth (beef or vegetable), (or more as needed); 12 ounces (340 grams) egg noodles or fleckerl ((see substitutions in notes)); Chopped parsley, for garnish ((optional))

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

cabbage comfort food easy recipes

Krautfleckerl (Austrian Cabbage and Noodles)

Ingredients

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4 tablespoons (56 grams) unsalted butter1 onion, (finely chopped)½ small head green cabbage (about 1.13 kg/2 ½ pounds), trimmed, cored, and cut into ½ inch pieces or thinly shredded¼ teaspoon caraway seeds1 teaspoon kosher salt, (or more as needed)Freshly ground black pepper¼ to ¾ cup water or broth (beef or vegetable), (or more as needed)12 ounces (340 grams) egg noodles or fleckerl ((see substitutions in notes))Chopped parsley, for garnish ((optional))

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Instructions

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Step 1

Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.

Step 2

Add the cabbage, caraway seeds, salt and pepper and combine. Stir in ¼ cup water or broth, lower the heat to medium-low, cover and cook, stirring occasionally, and sprinkling in a bit more water throughout the cooking process (to keep the mixture from drying out) until the cabbage is soft and tender, about 25 minutes.

Step 3

Meanwhile, cook the noodles in boiling salted water until al dente or slightly softer, drain, and set aside.

Step 4

When the cabbage and noodles are both ready, toss them together, taste and adjust seasoning if necessary. Garnish with a sprinkle of chopped parsley for color, if desired. Serve hot or warm.

Step 5

Store in an airtight container in the refrigerator for up to 5 days. Reheat before eating.