4.6
(53)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
1 Preheat the oven to 375°F (190°C).
Step 2
2 In a large skillet on medium-high heat, brown the chicken in butter.
Step 3
3 When the meat is cooked, add onions, pepper, mushrooms, half of the garlic, salt, pepper, and half of the Italian seasoning. Continue cooking until vegetables are just tender, but not soft. Remove from heat and set aside.
Step 4
4 In a large bowl, mix cream cheese, mayonnaise, the rest of the garlic, the rest of the Italian seasoning, Worcestershire, and cheddar cheese. Add the meat mixture and combine.
Step 5
5 Spoon into a 9” by 13” (23xglass baking dish and top with the slices of provolone cheese.
Step 6
6 Bake in the oven for 25 to 30 minutes or until the casserole is bubbly and slightly browned.
Your folders

214 viewssweetpeaskitchen.com
4.3
(524)
45 minutes
Your folders

252 viewsbykelseysmith.com
4.8
(5)
25 minutes
Your folders

225 viewsmyfoodandfamily.com
Your folders

201 views12tomatoes.com
4.0
(17)
20 minutes
Your folders
245 viewsthekitchn.com
Your folders

78 viewscookathomemom.com
5.0
(1)
20 minutes
Your folders

73 viewscheekykitchen.com
45 minutes
Your folders

123 viewseasyfamilyrecipes.com
4.8
(10)
20 minutes
Your folders

267 viewslowcarbyum.com
5.0
(17)
40 minutes
Your folders

135 viewshappyhomeschoolnest.com
4.5
(8)
35 minutes
Your folders

963 viewsnatashaskitchen.com
4.9
(61)
13 minutes
Your folders

396 viewsmyrecipes.com
4.0
(30)
Your folders

255 viewshowtofeedaloon.com
5.0
(1)
25 minutes
Your folders

464 viewsbbcgoodfood.com
40 minutes
Your folders

339 viewsmyrecipes.com
5.0
(2)
Your folders
420 viewsnatashaskitchen.com
Your folders

142 viewsalyonascooking.com
4.8
(32)
24 minutes
Your folders

243 viewsmymontanakitchen.com
4.4
(136)
30 minutes
Your folders

52 viewsketodietyum.com
4.6
(13)
30 minutes