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Prep Time: 15

Cook Time: 20

Total: 35

Servings: 6


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Preheat oven to 400 F and line a baking sheet with parchment paperMix olive oil with a pinch of cumin and salt. Using a pastry brush, brush the inside of the peppers with the seasoningCombine beans, tomato, red onion, garlic, lime juice, cayenne, remaining cumin, cilantro and salt. Fill each pepper with the stuffing. Top with cheesePlace on a prepared baking sheet and bake for 20 minutes or until the cheese is bubbling