Kristina
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Prep Time: 10
Cook Time: 15
Total: 25
Servings: 12
Ingredients
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Instructions
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Step 1
Preheat oven to 400 F and line a muffin pan with parchment paper cups or grease well with coconut oil
Step 2
In a medium bowl using an electric mixer whisk together eggs, maple syrup, olive oil, and vanilla for about 1 minute
Step 3
Add apples, coconut flour, cinnamon, baking soda and salt, and mix until blended. Set aside for 10 minutes. The muffin batter will thicken because the coconut flour will absorb the liquids
Step 4
Scoop the batter evenly into 12 muffin cups, about 1/3 cup per muffin and bake for 13 - 15 minutes, until the muffins become golden brown