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Export 12 ingredients for grocery delivery
Step 1
1. In a medium bowl combine, rice, cucumber, tomatoes, feta, onion, olives and chickpeas.
Step 2
2. In a separate bowl whisk together basil, garlic, parsley, olive oil and lemon juice. Add to the rice and stir well. Season with salt and pepper to taste. Rest the salad for 1 hour at room temeperature before serving. This allows the rice absorb all the delicious flavours.
Step 3
3. This salad will keep up to 3 days when refrigerated. Bring the salad to room temperature before serving