Kristina

Name: Kristina
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 head (6 cups) of medium green cabbage, thinly sliced; 2 medium carrots, julienned; 2 celery ribs, diced; 1 small cucumber, peeled, deseeded and diced; 1/2 red onion, thinly sliced; VEGAN COLESLAW DRESSING; 1/4 cup GF vegan mayonnaise (my favourite is the Avocado Oil-Based Vegan Mayo); 1 Tbsp. Apple cider vinegar; 1 Tbsp. Extra virgin olive oil; 2 tsp. GF Dijon mustard; 1 garlic clove, minced; 1/4 tsp. GF ground black pepper; Himalayan fine grain salt, to taste

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Prep Time: 15

Total: 15

Author :

Step 1

1. Add cabbage, carrots, celery and red onion into a large bowl

Step 2

2. Whisk together dressing ingredients and add to the slaw. Mix until everything is well coated with the dressing. Cover and chill for one hour, up to eight hours. Gently toss just before serving.

Kristina

Prep Time: 15

Total: 15

Author :

Ingredients

Instructions

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