Step 1

Beat together eggs and sugar until light.

Step 2

Stir in remaining ingredients until smooth.

Step 3

Preheat krumkake iron over low heat.

Step 4

Pour a Tablespoon of batter on the hot iron. Close iron and flip. Cook for about 30 seconds or until golden. Flip back over and remove cookie from iron.

Step 5

Either cool flat over wire rack or roll over cylinder form (we couldn't find the form, so we used the round handle of a pan).