Step 1

Crack 2 eggs in a bowl. Add thin soy sauce, salt and pepper

Step 2

Beat well with a fork.

Step 3

In a nonstick fry pan, add the oil and put it on medium heat.

Step 4

Add half the egg mixture and move it around the pan to form a thin omelette.

Step 5

When the eggs begin to firm up,  use a spatula to flip the omelette. Cook for another 2 minutes then repeat with the remainder of the eggs.

Step 6

Stack the omelettes on top of each other. Once it has cooled down then you can roll it and slice the egg into long thin slices. Set the egg slices aside.

Step 7

Finely chop garlic and shallots. Thinly slice the pork into bite size pieces.

Step 8

In a wok or fry pan, add the oil. Sauté the garlic on medium heat.

Step 9

Add the pork, salt, sugar, soy sauce and fish sauce. Stirfry until the pork is cooked. Remove from pan and put aside.

Step 10

In a wok, add the oil and sugar and put on low-medium heat.

Step 11

Slowly stir the sugar with a spatula until it caramelizes.

Step 12

Add the garlic and shallots. Fry until golden.

Step 13

Add Water. Continue to stir with a spatula until all the sugar dissolves. Add salt and fish sauce.

Step 14

Turn the heat up to high. Add the noodles. Use chopsticks or tongs to move the noodles around. Make sure the sauce evenly coats the noodles. Stir Fry for about 3 minutes until the noodles are cooked.

Step 15

Remove the noodles from pan put it into a mixing bowl. Let the noodles cool down a little. Then add the pork, bean sprouts, egg slices, cilantro and green onions.

Step 16

Toss all the ingredients together and serve.