Kuchen Recipe

Name: Kuchen Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 cup all purpose flour; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 stick (1/2 cup, butter, cubed and cold); 3 cans (14.75 oz each, sliced peaches, drained (not peach pie filling)); 2 eggs; 1 cup granulated sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup sour cream

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Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 8

cake recipe custard peach

Instructions

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Step 1

Preheat oven to 450 and grease an 11" round baking pan. Set aside.

Step 2

In a small bowl, mix together 1 cup flour, powdered sugar and salt with butter.

Step 3

Cut in butter with the back of a spoon to create a dough. This will take a little time, so don't give up. Mixture may look crumbly, but will hold shape when pressed together.

Step 4

Press dough into the bottom of the prepared baking dish.

Step 5

Place peaches on top of dough.

Step 6

Whisk together eggs, granulated sugar, 3 tablespoons flour, salt and sour cream until smooth.

Step 7

Pour on top of peaches.

Step 8

Bake for 10 minutes. Reduce heat to 325 and bake for an additional 35 minutes. Remove from oven and cool until just warmed or cool completely until ready to serve.

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