Step 1

Cook sugar syrup by mixing sugar and water with knotted pandan leaves in a pot.

Step 2

Once sugar dissolves, set aside to completely cool.

Step 3

Start the steamer going.

Step 4

Grease an 8 inch heatproof container.

Step 5

Mix rice flour with coconut milk, water, stir and ensure no lumps.

Step 6

Add syrup and stir.

Step 7

Divide equally to 2 portion : add red food colouring to one.

Step 8

Pour 1/2 cup of RED mix into the pre-heated tray.

Step 9

Steam for 5 minutes.

Step 10

Pour another 1/2 cup of red mix and steam for 5 minutes.

Step 11

Repeat 2 steps above but using WHITE mix.

Step 12

Alternate until you fill up the tray and end up with 2 layers of REd mix.

Step 13

Final steam for 15 minutes.

Step 14

Leave KUIH LAPIS for at least 3 to 4 hours to completely cool before slicing and serving.

Step 15

Masakkan sirap gula. Ketepikan sehingga sejuk.

Step 16

Panaskan periuk kukus serta loyang.

Step 17

Campurkan tepung beras, air dan santan.

Step 18

Kacau hingga sebati.

Step 19

Masukkan sirap yang telah sejuk tadi.

Step 20

Bahagikan kepada 2 bahagian, masukkan perwarna merah kepada satu bahagian.

Step 21

Gunakan sukatan 1/2 cawan.

Step 22

Mulakan dengan warna merah, kukus selama 5 minit.

Step 23

Di ikuti warna merah lagi sekali dan kukus selama 5 minit.

Step 24

Kemudian tuangkan bahagian yang berwarna putih, juga 2 lapisan selama 5 minit setiap lapisan.

Step 25

Ulang langkah di atas sehingga penuh loyang.

Step 26

Akhiri dengan lapisan warna merah.

Step 27

Kukus kali terakhir selama 15 minit.

Step 28

Sejukkan selama 3 atau 4 jam

Step 29

Kemudian barulah potong kuih Lapis anda.