Step 1

Prepare steamer over medium heat. Mix all dry ingredients in a bowl with a whisk or wooden spoon.

Step 2

Add coconut milk into the flour mixture and mix thoroughly until smooth. Ensure that there are no clumps.

Step 3

Divide the batter into two portions. Add red food colouring into one of the portions. Mix well.

Step 4

Using an 8 inch square or round mould, grease it with a bit of oil or line it with food-grade plastic. Place it into the steamer and pour 1/3 cup of pink batter into the mould. Cover with the lid to steam the batter for 5 minutes. Then, pour another 1/3 cup of white batter to steam. Repeat the process until batter is used up.