Kumquat panettone with orange blossom panna cotta and confit kumquats

www.greatbritishchefs.com
Your recipes

Total: 2 minutes

Kumquat panettone with orange blossom panna cotta and confit kumquats

Ingredients

Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Begin by making the panna cotta. Place the cream, milk, sugar and orange blossom essence in a pan and bring to the boil

Step 2

Soak the gelatine in cold water until soft, ring out all excess water and add to the hot cream mixture. Whisk to dissolve and pass through a fine sieve, pour into moulds and leave in the fridge to set. This will take 4-6 hours

Step 3

To make the panettone, combine the yeast, water and caster sugar in a medium-sized bowl. Cover and leave to stand for 10 minutes

Step 4

Add the eggs, yoghurt, vanilla seeds and salt and mix well. Stir in flour, turn out onto a lightly floured surface and knead for 5-10 minutes, adding a little more flour as necessary, until the dough is soft and pliable

Step 5

Place the dough in a large, lightly greased bowl, cover and leave to prove in a warm place until doubled in size, for about 1 hour

Step 6

Knock back the dough by kneading for a further 5-10 minutes. Add the kumquats in small amounts, folding into the dough as you go during the kneading process

Step 7

Preheat the oven to 185°C/gas mark 4

Step 8

Lightly grease individual panettone or muffin moulds and dust with a thin layer of flour. Form the dough into 80g balls, place in prepared moulds and leave in a warm place to prove until the dough is poking out of the moulds

Step 9

Bake in the oven for 45 minutes, or until the panettone is golden-brown and a skewer inserted in the centre comes out clean

Step 10

Remove the panettone from the moulds and leave on a wire rack to cool. Warm before serving if desired

Step 11

Place the sugar, water and glucose in a pan and bring to the boil. Pour the mix over the kumquats and leave to cool to room temperature

Step 12

To serve, place 1 panettone onto each plate and use some warm water to heat the outside of the panna cotta moulds. Turn a panna cotta onto each plate and serve with the confit kumquats

Top similar recipes

Luscious Orange Panna Cotta-image
trending173 views

Luscious Orange Panna Cotta

southernliving.com

Orange Panna Cotta With Orange & Mandarin Syrup-image
trending305 views

Orange Panna Cotta With Orange & Ma...

myloveofbaking.com

Panna Cotta-image
trending392 views

Panna Cotta

allrecipes.com

4.7

(448)

10 minutes

Panna Cotta-image
trending561 views

Panna Cotta

tasteatlas.com

4.1

(150)

15 minutes

Panna Cotta-image
trending387 views

Panna Cotta

cooking.nytimes.com

4.0

(59)

Panna Cotta-image
trending182 views

Panna Cotta

preppykitchen.com

4.9

(85)

5 minutes

Panna Cotta-image
trending1465 views

Panna Cotta

cookingclassy.com

5.0

(2)

10 minutes

Panna Cotta-image
trending362 views

Panna Cotta

nonnabox.com

5.0

(8)

5 minutes

Panna cotta-image
trending230 views

Panna cotta

ricette.giallozafferano.it

4.2

(319)

15 minutes

Panna cotta-image
trending276 views

Panna cotta

cucchiaio.it

4.0

(141)

25 minutes

Panna Cotta-image
trending239 views

Panna Cotta

davidlebovitz.com

Panna Cotta-image
trending201 views

Panna Cotta

myfoodandfamily.com

2 hours

Panna cotta-image
trending152 views

Panna cotta

cookidoo.com.au

6 hours, 15 minutes

Quick and Easy Blood Orange Panna Cotta-image
trending222 views

Quick and Easy Blood Orange Panna C...

thespruceeats.com

Coconut Panna Cotta with Blood Orange Granita-image
trending145 views

Coconut Panna Cotta with Blood Oran...

southernliving.com

Panna Cotta with Honey-image
trending190 views

Panna Cotta with Honey

foodnetwork.com

4.8

(8)

5 minutes

Panna cotta Recipe-image
trending420 views

Panna cotta Recipe

merryboosters.com

5 minutes

Espresso panna cotta-image
trending627 views

Espresso panna cotta

olivemagazine.com

Classic Panna Cotta-image
trending393 views

Classic Panna Cotta

food.com

5.0

(3)

4 hours