Kung pao cauliflower & prawn stir-fry

Name: Kung pao cauliflower & prawn stir-fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ¼ cauliflower , broken into florets; 1 tbsp vegetable oil; 1 garlic clove , finely sliced; ½ red chilli , finely sliced; thumb-sized piece of ginger , finely grated; 60g raw king prawns; 1 tbsp rice vinegar; 2 tbsp hoisin sauce; 3 spring onions , shredded; 15g peanuts , roughly chopped; cooked brown rice , to serve

www.bbcgoodfood.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Cost: $33.07 /serving

Author : Esther Clark

cauliflower chinese esther clark

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the grill to high. Toss the cauliflower on a tray with ½ tbsp of the oil and grill for 15-20 mins or until tender and golden around the edges.

Step 2

When the cauli is done, heat the remaining oil in a small saucepan or wok. Tip in the garlic, chilli and ginger, and cook for 1 min. Raise the heat, add the prawns and fry for 1 min. Splash in the vinegar and hoisin, let it bubble, then toss the cauliflower through the sticky sauce. Top with the spring onions and peanuts, and serve with rice.

Top similar recipes

Curated for you