Kung Pao Chicken Recipe

Step 1

First, mix all chicken ingredients, set aside.

Step 2

While chicken marinates, mix sauce and dice vegetables.

Step 3

Heat a large skillet or wok over high heat. Add 2 Tbsp cooking oil, then fry chicken for 3-5 minutes, stirring occasionally. Once it begins to brown, remove from pan and set aside.

Step 4

Add remaining cooking oil, ginger, garlic, chili peppers and bell peppers. Fry for 1 minute, stirring frequently.

Step 5

Add sauce, bring to boil. Once it begins to thicken, add chicken mix everything nicely for about 2 minutes.

Step 6

Add peanuts, green onions and sesame oil, simmer for about 2 minutes.

Step 7

Serve with rice. Enjoy!