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Export 13 ingredients for grocery delivery
Step 1
Mix cornflour and soy sauce in a small bowl until cornflour is dissolved. Then mix in remaining Sauce ingredients EXCEPT water.
Step 2
Pour 1.5 tbsp Sauce over chicken. Toss to coat, set aside for 10 - 20 minutes.
Step 3
Add water into remaining Sauce.
Step 4
Heat oil in wok over high heat. Add garlic, ginger and chillies. Cook for 30 seconds or until fragrant.
Step 5
Add chicken, cook until it turns white, then add the white part of the green onions. Cook until chicken is cooked through - about 2 minutes.
Step 6
Add Sauce and Sichuan pepper. Bring to simmer, mixing constantly, until almost all the sauce reduces to a thick syrup.
Step 7
Just before the end, mix through peanuts and green part of the green onions. Also check spiciness - add more Sichuan pepper if you can handle the heat!
Step 8
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice!
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