5.0
(129)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Marinate the chicken: In a medium bowl, whisk together the soy sauce, dry sherry, and cornstarch until the cornstarch is dissolved. Add the chicken and toss to coat. Let stand at room temperature for 15 minutes, stirring occasionally.
Step 2
Prepare the sauce: In another medium bowl, whisk together all of the sauce ingredients until the cornstarch is dissolved (it can stick to the bottom of the bowl so be sure to scrape it up).
Step 3
Heat a large nonstick skillet over high heat until very hot. Add 1 tablespoon of the oil and swirl to coat. Add the bell pepper, celery, and salt and cook, stirring frequently, until slightly softened and starting to brown, about 5 minutes. Transfer the vegetables to a large bowl and set aside.
Step 4
Add an additional 1/2 tablespoon of oil to the pan and set over high heat. Add half of the chicken (it's important not to crowd the pan) and brown on one side, about 1-1/2 minutes. Turn the chicken pieces and continue cooking for about 1-1/2 minutes more, or until the chicken is just cooked through. Transfer the chicken to the bowl with the peppers and celery. Add another 1/2 tablespoon of oil to the pan. Add the remaining chicken and cook until golden on one side, about 1-1/2 minutes. Turn the chicken pieces over and cook for 1 minute. Add 1/2 tablespoon more oil to the pan, along with the garlic and scallions, and cook, stirring with the chicken, for about 30 seconds more.
Step 5
Add the reserved vegetables and reserved chicken to the pan, along with the sauce. Reduce the heat to low and cook until the chicken and vegetables are warmed through and the sauce is thickened, about 30 seconds. Stir in the nuts. Taste and adjust seasoning, if necessary, and serve. (Note: the sauce will thicken as it sits; thin it with a few tablespoons of water, if necessary.)
Your folders
jamieoliver.com
Your folders
chinasichuanfood.com
4.9
(10)
10 minutes
Your folders
cafedelites.com
4.8
(25)
10 minutes
Your folders
allrecipes.com
4.3
(1.4k)
30 minutes
Your folders
recipetineats.com
5.0
(47)
10 minutes
Your folders
jessicagavin.com
4.2
(46)
10 minutes
Your folders
rasamalaysia.com
4.3
(98)
5 minutes
Your folders
thewoksoflife.com
Your folders
kristineskitchenblog.com
15 minutes
Your folders
gimmesomeoven.com
4.9
(11)
10 minutes
Your folders
gutekueche.de
4.5
(287)
Your folders
bonappetit.com
4.3
(21)
Your folders
thebestblogrecipes.com
5.0
(2)
15 minutes
Your folders
natashaskitchen.com
5.0
(42)
15 minutes
Your folders
themodernproper.com
5.0
(8)
20 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
myrecipes.com
4.0
(67)
10 minutes
Your folders
thestayathomechef.com
5.0
(10)
15 minutes
Your folders
thestayathomechef.com