Kung Pao Chicken

Name: Kung Pao Chicken
Cook time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sugar; 2 teaspoons sesame oil; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; 1 pound boneless skinless chicken breasts (cut into bite size chunks); 1 red bell pepper (diced); 1 green bell pepper (diced); 1/2 cup roasted peanuts; 3 cloves garlic (crushed); 2 teaspoons minced fresh ginger; 8 small dried red Chinese chilies (rehydrated); 1 green onion (sliced)

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $8.95 /serving

Author : Rachel Farnsworth

kung pao chicken

Instructions

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Step 1

In a small bowl, whisk together soy sauce, rice vinegar, sugar, sesame oil, and cornstarch. Set aside.

Step 2

Heat a wok or large skillet over high heat. Add in vegetable oil and let heat for 1 minute. Add in chicken breast chunks and cook in the oil over high heat until chicken is seared on the outside.

Step 3

Add in bell peppers and sauce. Continue to cook until bell peppers are tender crisp and chicken is cooked through.

Step 4

Add in peanuts, garlic, ginger, and chilies and cook 1 to 2 minutes more.

Step 5

Serve hot and garnish with green onion.

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