Kung Pao Chicken

Step 1

In a small bowl, whisk together soy sauce, rice vinegar, sugar, sesame oil, and cornstarch. Set aside.

Step 2

Heat a wok or large skillet over high heat. Add in vegetable oil and let heat for 1 minute. Add in chicken breast chunks and cook in the oil over high heat until chicken is seared on the outside.

Step 3

Add in bell peppers and sauce. Continue to cook until bell peppers are tender crisp and chicken is cooked through.

Step 4

Add in peanuts, garlic, ginger, and chilies and cook 1 to 2 minutes more.

Step 5

Serve hot and garnish with green onion.