Step 1

Combine all the ingredients for the marinade in a bowl. Add the chickpeas to the marinade, and stir. Cover and marinate for at least 30 minutes.

Step 2

In a large skillet or wok over medium heat, add the coconut oil, the marinated chickpeas and the remaining stir fry ingredients.

Step 3

Sauté for about 6 to 10 minutes, until the chickpeas have caramelized to your liking.

Step 4

Serve over rice and garnish as desired.