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Export 22 ingredients for grocery delivery
Step 1
Combine all the ingredients for the marinade in a bowl. Add the chickpeas to the marinade, and stir. Cover and marinate for at least 30 minutes.
Step 2
In a large skillet or wok over medium heat, add the coconut oil, the marinated chickpeas and the remaining stir fry ingredients.
Step 3
Sauté for about 6 to 10 minutes, until the chickpeas have caramelized to your liking.
Step 4
Serve over rice and garnish as desired.
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