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kung pao shrimp with cashews

4.0

(1.5k)

www.foodandwine.com
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Servings: 4

Cost: $12.49 /serving

Ingredients

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Instructions

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Step 1

In a bowl, mix the orange juice, vinegar, soy sauce, sugar and cornstarch.

Step 2

In a wok, heat the oil over high heat until smoking. Add the chiles and salt; stir-fry until browned, 45 seconds. Add the onion, ginger and garlic; stir-fry until fragrant, 15 seconds. Add the peppers and cook until crisp-tender, 30 seconds. Add the shrimp and stir-fry until nearly cooked through, about 5 minutes. Stir the sauce, add to the wok and cook until thickened slightly, 30 seconds. Stir in the cashews and sesame oil; serve.