Kung Pao Shrimp

4.9

(8)

chefsavvy.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Kung Pao Shrimp

Ingredients

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Instructions

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Step 1

Heat oil in a large skillet. Add in the bell pepper and sauté over medium high heat for 3-4 minutes or until slightly tender and carmazlied.

Step 2

Next add in shrimp and saute until fully cooked 2-3 minutes.

Step 3

Add in garlic and ginger cook for 1 minute.

Step 4

Add the Kung Pao Sauce to the pan along with the cooked shrimp. Turn the heat down and allow the sauce to simmer until it is thickened, 2 minutes.Serve with chopped peanuts, green onions and sesame seeds for serving, if desired.

Step 5

Whisk soy sauce, water, cornstarch, rice wine vinegar, sesame oil and Sriracha in a small bowl. Set aside.

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