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Export 13 ingredients for grocery delivery
Step 1
Heat oil in a large skillet. Add in the bell pepper and sauté over medium high heat for 3-4 minutes or until slightly tender and carmazlied.
Step 2
Next add in shrimp and saute until fully cooked 2-3 minutes.
Step 3
Add in garlic and ginger cook for 1 minute.
Step 4
Add the Kung Pao Sauce to the pan along with the cooked shrimp. Turn the heat down and allow the sauce to simmer until it is thickened, 2 minutes.Serve with chopped peanuts, green onions and sesame seeds for serving, if desired.
Step 5
Whisk soy sauce, water, cornstarch, rice wine vinegar, sesame oil and Sriracha in a small bowl. Set aside.
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