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Export 12 ingredients for grocery delivery
Step 1
In a small saucepan add soy sauce, hoisin sauce, oyster sauce, sesame oil, and brown sugar. Bring to a gentle boil then reduce heat to a simmer.
Step 2
Make a slurry from the cornstarch and water. Add slurry to the saucepan and simmer until sauce begins to thicken.
Step 3
Heat olive oil in wok over medium-high heat until shimmering.
Step 4
Add green and red bell peppers and the onion to the hot oil. Stir fry for 3-4 minutes then add the minced garlic. Cook for another 1-2 minutes.
Step 5
Add the shrimp and stir fry an additional 6-7 minutes.
Step 6
Add the thickened sauce to the wok and toss to coat everything well and heat through.
Step 7
Add peanuts and toss to coat. Remove from heat and serve.