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Export 14 ingredients for grocery delivery
Step 1
Pat dry defrosted shrimp. Cube zucchinis, mince garlic, cut up red bell peppers. Slice green onions and ginger. Drain water from canned water chesnuts.
Step 2
Create stir fry sauce by combining all the stir fry sauce ingredients. Mix well and set aside.
Step 3
Remove seeds from dried red chiles.
Step 4
Place all the ingredients needed for the stir fry next to wok/skillet as the stir fry process will go fast! When ready, add vegetable oil to wok/skillet and heat up wok/skillet under high heat.
Step 5
Once wok/skillet is heated up, add shrimp and cook for a minute or so. Shrimp should not be completely cooked before proceeding to the next step.
Step 6
Add dried red chiles, minced garlic, sliced ginger and stir fry sauce. Cook very briefly, for 30-60 seconds.
Step 7
Add zucchini and red bell peppers, and cook for another minute or so to soften veggies. Avoid overcooking.
Step 8
Add water chestnuts, peanuts and green onions. Cook for ~30 seconds or so.
Step 9
Remove promptly. Serve with white or brown rice. Enjoy! :)