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Export 21 ingredients for grocery delivery
Step 1
Combine ingredients in A, marinate for 2 hours. Drained.
Step 2
Combine ingredients in B.
Step 3
Cut and prepare ingredients in C and E.
Step 4
Pan-fry the tofu with some oil over medium heat until brown on both sides. Set aside.
Step 5
Saute the ginger, garlic, scallion, and the dry chili until aromatic.
Step 6
Add the kung pao sauce. Add the bell peppers, Szechuan peppercorn. Mix ingredients in D, pour into the pan. Return the fried tofu to the pan. Stir gently.
Step 7
Add the cashew nuts and sprinkle a tablespoon of scallion. Serve.
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