Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 21 ingredients for grocery delivery
Combine ingredients in A, marinate for 2 hours. Drained.
Combine ingredients in B.
Cut and prepare ingredients in C and E.
Pan-fry the tofu with some oil over medium heat until brown on both sides. Set aside.
Saute the ginger, garlic, scallion, and the dry chili until aromatic.
Add the kung pao sauce. Add the bell peppers, Szechuan peppercorn. Mix ingredients in D, pour into the pan. Return the fried tofu to the pan. Stir gently.
Add the cashew nuts and sprinkle a tablespoon of scallion. Serve.