Kurma

3.2

(13)

www.simplytrinicooking.com
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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Kurma

Ingredients

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Instructions

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Step 1

Sift the flour, add the cinnamon powder and ginger powder, and cut in the butter. Add the water gradually and mix to form a firm, but hard enough dough.

Step 2

Cut the dough evenly. And roll into balls. Dust the surface with a little flour and roll out each. Roll until the dough is about 1/4" thick. Cut the rolled dough into strips (about 3" long strips).

Step 3

Drop the first batch of strips in hot oil. Stir to ensure strips are covered with oil. Fry first on a low flame until crispy. Then raise the fire. Fry until golden brown and remove and place on napkins or brown paper.

Step 4

Drop the grated ginger in 1/2 cup of boiled water. Add the sugar (about 1 cup of sugar). Stir ocassionally until a thick syrup is made. Pour syrup over kurma and mix quickly to glaze the kurma.

Step 5

Set aside the kurma to cool before serving.

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